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Organic wine vinegar
The organic vinegar of wine is the touch of quality AER, Acetificio Romagnolo, added to its production, that is already characterized by a high content of excellent taste
Wine vinegar from organic cultivation
is BIOTERRE a brand
dedicated to the production
of organic vinegar from red and white wine. The organic vinager
is obtained through a traditional system that Acetificio
AER uses for the production of the other vinagers, the difference is the use of organic grapes. This makes it ideal for those who follow a particular
diet.
The method is the classic one of slow processing known
as "truciolo (chip)"
that consists on the use of wooden vats of larch.
The wooden
vats contains bundles of grape branches through which the wine is percolating for
about ten days
A colony of
yeast and aerobic bacteria expects the wine on the
bottom of the vat and their own essential elements allow to obtain a good yield
of the process of acidification
After this period, the vinager is
remaining aging in oak barrels to
consolidate flavors and
aromas that come from the wine
The following
treatments of clarification
and filtration make the
product clear and stable
The never ending quality, the cure and the
attention to the organic cultivation of vineyards
make this product unique . The
result is a wine vinegar with a special and familiar flavor, aroma of good things as they used to be
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