GD e GDO

Dolciaria Acquaviva, specializzata nella realizzazione di pasticceria surgelata, propone croissant surgelati e brioches surgelate realizzate con impianti dotate delle nuove tecnologie di produzione esistenti.

 

PVD Srl imports Spanish ham and cold meats by Francisco Puigvert.

All of the imported Spanish cold meats, including the Iberico ham, are intended for the mass retail trade, the horeca channel and retail trade in general.

Molini Tandoi is specialised in the production of flour and semolina flour for professional use for bakery products and breadmaking for the mass retail and foodservice channels.

Durum wheat flour and semolina flour are produced with dedication by a team of companies who control and pay attention to every last detail, from the planting to harvesting, from the selection to the milling right through to the production of quality products.

The black pork ham is a typical product from Calabria produced by Madeo Salumi under the Tenuta Corone brand. This ham is slightly peppery in accordance with the ancient recipes of the Calabrian tradition.

The Riselle range includes rice flour pasta and egg pasta: the first egg pasta to contain rice flour.

Bella Mia is specialised in the processing of meat for producing salami and cold cuts. In particular they produce PGI mortadella and mortadella without polyphosphates.

The mortadella, as all the other salamis and cold cuts under the brand name Bella Mia, is produced according to traditional regional methods.

Amica Natura produces frozen meat and frozen organic meat for the mass retail trade.

The company also produces meat-based ready meals and meat substitutes.

Natura Nuova produces soy, spelt, millet, seitan and tofu-based meat substitutes.

Furthermore the company produces fruit juices, fruit pulp, jams, puffed rice cakes, puffed corn cakes and puffed spelt cakes also for the catering industry. The company's range also includes homogenized baby foods.

Battistero was established in 1957 and soon became one of the leading companies in the production of panettone, pandoro and Easter colomba.

Among the company’s most famous products are the filled panettone and panettone with chocolate.

Polar Seafood produces not only prepackaged sushi and sushi in trays, but also frozen nigiri and maki.

The sushi produced by the company is suitable for the foodservice, catering, horeca, mass retail industries and retail in general.

Zarotti produces not only anchovy fillets in oil and anchovy paste, but also anchovy fillets, tuna fillets in oil and clams packaged in jars.

The company produces and sales its anchovy fillets under various brand names.

Valbona produces vegetables in oil and grilled vegetables, along with pickled and sweet and sour vegetables.

The company specializes in the processing of fresh vegetables for the mass retail trade, normal trade, horeca channel and the private label business.

Mazza Alimentari produces not only tuna in oil and tomato pulp, but also palm oil, olive oil and sunflower oil, and is thus the ideal partner for all professional restaurateurs thanks to its distribution network, quick deliveries and personal selection of raw materials.

Sottobosco Paoli specializes in the small-scale production of genuine fruit jams and fruit compotes which evoke the true taste of nature as they are produced without preservatives or colouring agents.

The company also produces fruit in syrup, fruit nectars, vegetables in oil and mushrooms, both dried and in oil.

New Agri-cal produces preserved mushrooms in oil and vegetable patès using traditional Calabrian production techniques together with the latest innovations in production.

The company not only produces the above, but also a range of vegetables preserved in oil, fruit preserves and sauces.

Castelcarni produces fresh, frozen and deep frozen pork. The company is located in the province of Modena, an area renowned for meat processing and the production of cold cuts and salami.

Always attentive to the quality of its products, Castelcarni is a leader in the sector of deep frozen, frozen and fresh pork.

Oleificio Frediani e Del Greco produces olive oil, extra virgin olive oil and oil made with olive residues.

Established in 1958, the oil mill continues the tradition of using Tuscan territories in the production of olive oil, offering high quality products at a reasonable price.

D'Amici Food Srl produces precooked and frozen pizza, frozen focaccia bread and pasta dough.

The dough for pizza, frozen pizzas and pre-cooked focaccia bread are suitable both for the mass retail trade and the horecal channel (restaurants, pizza parlours, snack bars, wine bars, pubs, bakeries and deli shops).

Fontaneto produces fresh egg pasta and pre-packaged gnocchi at its brand new plant in Molino Marco, in the marvellous setting of the Monte Rosa: a place renowned for its pure waters, good air and rich soil.

The fresh egg pasta and pre-packaged gnocchi are the company’s most popular products, while several are the available varieties of pasta, both pre-packaged and not, fresh gnocchi, sauces, creams and ready-to-eat first courses.

La Mole Torino is renowned for its production of breadsticks, wholemeal breadsticks, rustic breadsticks and especially for the characteristic Rubatà breadsticks which are typical Piedmontese breadsticks, rich in taste.

The company also produces croutons, crackers and other salted snacks along with sweet bakery products.

The horse meat and horse meat cold cuts by Europe Meat come from the wide grasslands of the South America and reach consumers only after the strictest of controls.

The most important features of horse meat and horse meat products are the low fat content, the high biological value of proteins and the high percentage of iron.

Panitaly's frozen bread is suitable for both the mass retail trade and the horeca sector: just a short bake and the company's ciabatta and focaccia bread, baguettes, small ciabatta bread and tartaruga bread are ready to be served.

The part-baked and frozen bread products by Panitaly are an alternative to fresh bread and contain no additives and preservatives.

The company's frozen bread products include:

Panificio Matteo Srl produces frozen semi-finished oven-baked products and in particular frozen bread and frozen pre-baked bread. The company's range is wide and includes focaccia bread and pizza bases.

Panificio Matteo not only produces and sales frozen pre-baked bread, but also frozen ciabatta bread, bread with olives, with onions, walnuts and many other types.

The frozen pre-baked bread products need to be placed in a storage compartment and ventilated oven, while frozen bread dough also needs a retarder prover.

Grandi Pastai Italiani - Italgnocchi is the largest producer of gnocchi worldwide, both with its own brand and as a private label producer for the most important retail chains. The company's range of gnocchi is vast and includes stuffed and frozen gnocchi as well as aromatized gnocchi and gnocchi made with maize flour.

The company's potato gnocchi, both with and without eggs, are available in different packaging solutions (200gr, 500gr, 1 kg, 3 kg and  also 1 Lb and 16 oz), both fresh and frozen.

Salumificio Aurora produces quality cold meats & salami: culatello, coppa di Parma, pancetta (bacon), lard, salami, fiocchetto (cured ham) and roasts.

Culatello is the king of cold meats & salami and is made using the best raw ingredients. It is available in different formats and is produced according to traditional values. On request it is also available in an elegant hexagonal presentation box.

Portalupi Salumi has been producing cooked ham, speck ham, bresaola and salami since 1969, always maintaining high quality standards.

Portalupi's cooked hams are produced with anatomical cuts, polyphosphate free, without milk by-products, GMO free, gluten-free, and therefore included in the list of the foodstuffs that can be eaten by people affected by celiac disease. In addition they are naturally cooked in a steam mould.

Portalupi not only produces cooked ham, speck ham and bresaola, but also prosciutto di parma, prosciutto and coppa.

Alce Nero is one of the most renowned producers of organic food across Italy and abroad. Among its products, organic pasta and organic rice are perhaps the most well known.

Alce Nero's organic pasta is made with spelt, Kamut  and durum wheat coming from six Italian regions, while the company's organic rice is that of the rice-fields from the Vercelli area.

Dalla Costa Alimentare produces semolina pasta in 43 different shapes and 20 flavours. The durum wheat pasta by Dalla Costa is distributed not only by the mass retail trade and horeca channels, but also by retail outlets, duty free shops, motorway restaurants and service stations.

The company is also renowned for its custom-designed pasta, thanks to collaborations with Walt Disney and the most popular Italian football teams.

Since 1905 Salumificio Schettino has been producing salami, sausages, capocollo, bacon and prosciutto. The company proposes a variety of types of salami but the key product is the Napoli salami, in both the mass retail trade version and the pre-packaged version.

Among the company’s cured cold cuts and salami those that stand out are the capocollo, pancetta (bacon) and lard.

Salumificio Leoni produces cooked ham prepared with balsamic vinegar, roast culatello and prosciutto.

The company's varieties of cooked ham are several and all boast the Salumificio Leoni' s mark of quality. Of the cooked ham varieties, the cooked ham prepared with balsamic vinegar really stands out, made with the fresh meat of Italian's pork thighs, patented by Salumificio Leoni and enriched with balsamic vinegar from Modena.