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Salame felino di Parma Lavorazione e produzione salumi Stagionatura del culatello

Salumificio Aurora

Salumificio
Salumificio Aurora

Via Giuseppe Verdi, 15
43035 Felino (PR), Italia.

Tel Salumificio Aurora
 +39 0521 831149
fax Salumificio Aurora
 +39 0521 831164


Salumificio Aurora is a great family that has made the tradition of master butchers his passion: Feline salami and Parma many delicious specialties

The production of culatello includes:

  • Sweet Culatello

Since 1967 Salumificio Aurora symbolises quality and tradition, competence & reliability. The latest technologies guarantee the entire production process, from the scrupulous choice of high quality meat to the management of the production processes, to the maturing of products which is both controlled and certified.

Coppa di Parma, Salumificio Aurora's calling card, is renowned for its sweetness and is prepared using only the best cuts of nationally farmed meat.

The different types of coppa produced are:

  • Coppa di Parma
  • Sliced coppa
  • Coppa Reale

Coppa di Parma, pancetta (bacon), fiocco di prosciutto, culatello, salame felino and prosciutto di Parma are all traditional products which are constantly improved on by the Salumificio Aurora in order to satisfy consumer expectations.

  • Culatello with rind
  • Culatello with "anchetta" (small shell-shaped bone left in to indicate top quality)
  • Vacuum-packed culatello

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